Chef Peter Gebauer GMC

You can order this book from

or if you buy directly from here I will send you a signed copy.

Hard cover, 51 page

A collection of signature recipes from the country’s premiere meeting hotel brand.

Innovative banquet dishes and full colored pictures from the dynamic and innovative culinary team. "Restaurant quality food and presentation for large catering events".

Collectors Item, signed by the chef; from a limited number one time printing in 2005

Hard Cover, 327 pages with color photos.

An outstanding bookwith templates and photos for the serious culinarian who is willing to put the time and effort into learning the art of ice carving.

Collectors Item, from limited number first printing, 1978

Tiny Cheff's Anna Claudia and Daniel live in diverse family. Mama Aime's heritage is Mexican and Papa ( Cheff) is from Germany. But food brings the family together an they sure have a lot to draw from. In this book they would like to share favorite recipes and customs from the old world to the new; from south of the border all the way up north.
Not just another cook book or collection of family recipes; We not only wanted to feature also cultural highlights and traditions from those countries, but also focus on healthy food for healthy kids.

Coming in the fall of 2011

My next book Culinary Academy, is a recount of my many years of coaching and training with detailed instructions on culinary techniques, cooking methods; as well addressing current trends and topics such as sustainability and industrial food. A valuable reference source for culinary education; it is scheduled to be published later this year.

Coming in the fall of 2011