| Grand Ole Opry, Presidents Dinner, page 2 |
...continuation
| Finnishing more of the crisp won ton for the reception. |
| Pick up the first course |
| The veal is perfectly roasted... |
| The snap peas being finished with mint chiffonade moments before the service. |
| First course: Lump crab with fried green tomatoes. |
| Vegetarian alternative appetizer. |
| The potato gratin is ready to go... |
| Ready for pickup. |