| Chef Peter's Chronicles | |||||||||||||||||||||||||||||||||||||||||
| Edition 6 | |||||||||||||||||||||||||||||||||||||||||
| December 2006 | |||||||||||||||||||||||||||||||||||||||||
| Food Sites Artisanalcheese 101 Cookbooks Broken Arrow Ranch Buckhead Beef California Raisins Certified Angus Beef Epicurius German Food Italian Food Marbled Salmon Mozzarella Niman Ranch Producehunter Spanish Oliveoil KidZ Kitchen Camp Whole Foods Market Wisconsin Dairy |
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| December brought the first snow to Wisconsin. Just two days after we moved into our new home in Germantown we had 12 inches+ snow and and beautiful winter weather for a whole week. | |||||||||||||||||||||||||||||||||||||||||
| Chef Peter - Who? Biography My Flickr My Blog Technorati Contact the Chef |
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| Check This out. Chopt Cuba Libre Tech-Tools |
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| Edible Blogs Afullbelly Cheese Underground Cheese Nathalie Chez Pim Chocolateandzucchini EatingAsia NRN Foodservice Northwest Essentials Obsessionwithfood Phnomenon RealThai Rojo Shewhoeats Spiceblog Stickyrice Traveling-Chef |
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| Archives 2006 November October September August July 2005 ACF Christmas At the Chicago Theatre Mexico City 2004 At the Grand Ole Opry Tuscany and Piemont 2003 James Beard House |
Daniel and Anna Claudia had a blast sledding from the porch in the back. | ||||||||||||||||||||||||||||||||||||||||
| On my book shelf Amuse- Bouche Aquavit Bouchon Canon Ranch Cooks Craft Culinary Artistry Cheese Making Food in History Good to Great Nobu Refined American Cuisine Southern Table Superbaby Food Tastes from Texas The French Laundry The Perfectionist The Professional Chef The World of Caviar ...more. |
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| Resources - All About Beer Coffee Chefs Collaborative eHotelier Foodnetwork Gourmania Global Chefs Kosher Mezcal Porthole |
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| Preparations were in full swing at the Potowatomi Bingo and Casino for thc Christmas brunch and the New Years Eve bash, the busiest day of the entire year. Details on the expansion . |
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