| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
Biography
Flickr-ing yo
Technorati
Contact Chef
Biography
Flickr-ing yo
Technorati
Contact Chef
Edible Blogs
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
Traveling-Chef
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
Traveling-Chef
Archives
2006
October
September
August
July
2005
ACF Christmas
At the Chicago Theatre
Mexico City
2004
At the Grand Ole Opry
Tuscany and Piemont
2003
James Beard House
2006
October
September
August
July
2005
ACF Christmas
At the Chicago Theatre
Mexico City
2004
At the Grand Ole Opry
Tuscany and Piemont
2003
James Beard House
| Edition 5 |
On my book shelf
Amuse- Bouche
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Food in History
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Amuse- Bouche
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Food in History
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Porthole
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Porthole
The Potowatomi Bingo and Casino moves ahead with it's
expansion plans, the Bingo hall and poker room are completed
and next will be the renovation of the main kitchen and
employee dining room.. More details on the expansion .
The culinary team will participate in the Holly Jolly Folly
fundraiser later this month at the Wyndham Hotel.
expansion plans, the Bingo hall and poker room are completed
and next will be the renovation of the main kitchen and
employee dining room.. More details on the expansion .
The culinary team will participate in the Holly Jolly Folly
fundraiser later this month at the Wyndham Hotel.
| November 2006 |
Check This out.
Chopt
Cuba Libre
Tech-Tools
Chopt
Cuba Libre
Tech-Tools
The annual Star chef event benefitting the March of Dimes
was recently held at the Hilton Milwaukee. Among a dozen
local restaurants participating was also Potawatomi Bingo
Casino showcasing their catering department.
was recently held at the Hilton Milwaukee. Among a dozen
local restaurants participating was also Potawatomi Bingo
Casino showcasing their catering department.
Martini bar carved from three blocks of ice.
Pepposo - an traditional Tuscan dish with creamy polenta
and stewed pears and thyme infused olive oil was prepared
by Executive Chef Peter and Pedro Garcia, promoting the
casinos catering department.
and stewed pears and thyme infused olive oil was prepared
by Executive Chef Peter and Pedro Garcia, promoting the
casinos catering department.