| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Beef
Broken Arrow Ranch
Buckhead Beef
California Raisins
Cleanfish
Certified Angus Beef
Epicurius
Foley Fish
German Food
Heritage Food USA
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Beef
Broken Arrow Ranch
Buckhead Beef
California Raisins
Cleanfish
Certified Angus Beef
Epicurius
Foley Fish
German Food
Heritage Food USA
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
My Biography
My Blog
My other Blog
History
My Facebook
Contact the Chef
My Biography
My Blog
My other Blog
History
My Facebook
Contact the Chef
Edible Blogs
Afullbelly
Braiseonthego
Cheese Underground
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Shewhoeats
Spiceblog
S&P
Afullbelly
Braiseonthego
Cheese Underground
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Shewhoeats
Spiceblog
S&P
My Archives
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The Chicago Theatre
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2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
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November
October
September
July
May
April
March
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2007 November
July
January
2006 December
2005 ACF Christmas
The Chicago Theatre
Mexico City
2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
| Edition 3.2 |
On my book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Gung Ho
Nobu
Omnivores Dilemma
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The Skinny Bitch
The World of Caviar
Whale Done
Zen of Fish
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Gung Ho
Nobu
Omnivores Dilemma
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The Skinny Bitch
The World of Caviar
Whale Done
Zen of Fish
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
| July/August 2009 |
| Waukesha County Technical College |
Omnivores Travel is a compelling tale of a passionate chef and
traveler, a delectable smorgasbord of bizarre food experiences
and provocative cultural history. From a humble childhood
beginning in Germany, apprenticeship in a boutique hotel,
sailing around the world working on board luxury cruise lines,
taking on positions in Hong Kong, the Middle East, Germany
and the Caribbean, illustrating some wild experiences while
building a culinary career, becoming certified master chef, and
eventually taking on leadership roles with some of the most
reputable companies in the U.S. This book provides insight on
the current challenges and trends in the food service industry,
for the fellow cook, novice and traveler.
Coming in September - to a bookseller near you. Stay tuned for
more details.
traveler, a delectable smorgasbord of bizarre food experiences
and provocative cultural history. From a humble childhood
beginning in Germany, apprenticeship in a boutique hotel,
sailing around the world working on board luxury cruise lines,
taking on positions in Hong Kong, the Middle East, Germany
and the Caribbean, illustrating some wild experiences while
building a culinary career, becoming certified master chef, and
eventually taking on leadership roles with some of the most
reputable companies in the U.S. This book provides insight on
the current challenges and trends in the food service industry,
for the fellow cook, novice and traveler.
Coming in September - to a bookseller near you. Stay tuned for
more details.
Front Burner
The Octoberfest is coming to the casino. Full preparations are on
the way to bring this event to Potawatomi. It will take place in
the Woodlands Ballroom October 1st. through 4th.
Stay tuned for more....
the way to bring this event to Potawatomi. It will take place in
the Woodlands Ballroom October 1st. through 4th.
Stay tuned for more....
