| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Beef
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Heritage Food USA
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Beef
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Heritage Food USA
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
My Biography
My Flickr
My Blog
My other Blog
History
Contact the Chef
My Biography
My Flickr
My Blog
My other Blog
History
Contact the Chef
Edible Blogs
Afullbelly
Braiseonthego
Cheese Underground
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Shewhoeats
Spiceblog
S&P
Afullbelly
Braiseonthego
Cheese Underground
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Shewhoeats
Spiceblog
S&P
My Archives
2009 January/February
2008 December
November
October
September
July
May
April
March
February
January
2007 November
July
January
2006 December
2005 ACF Christmas
The Chicago Theatre
Mexico City
2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
2009 January/February
2008 December
November
October
September
July
May
April
March
February
January
2007 November
July
January
2006 December
2005 ACF Christmas
The Chicago Theatre
Mexico City
2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
| Edition 3.2 |
On my book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
| March/April 2009 |
| Chef Peter appointed Co chair person for the March of Dimes Milwaukee More to come... |
| Waukesha County Technical College |
Last call .........
Dreamdance on
UK Travel Channel.
Dreamdance on
UK Travel Channel.
.In March we invited the public to our open house introducing
them to the latest addition of banquet space Woodland Dreams
one of three new banquet spaces added at the casino. The
Theme of the Event was “Treasures or the Caribbean�
with more then 500 guests attending, potential future clients
like Company Meeting Planners, Visit Milwaukee
Representatives, Our Vendors, Median Partners, Business
Owners, Administrative Assistants for company executives,
and others that have been qualified by the Catering Sales Team.
For more go to my blog.
them to the latest addition of banquet space Woodland Dreams
one of three new banquet spaces added at the casino. The
Theme of the Event was “Treasures or the Caribbean�
with more then 500 guests attending, potential future clients
like Company Meeting Planners, Visit Milwaukee
Representatives, Our Vendors, Median Partners, Business
Owners, Administrative Assistants for company executives,
and others that have been qualified by the Catering Sales Team.
For more go to my blog.
Front Burner
WRA EXPO took place
here in Milwaukee again.
Visit the Wisconsin
Restaurant Association
web page
Visit the Prostart web page
here in Milwaukee again.
Visit the Wisconsin
Restaurant Association
web page
Visit the Prostart web page
Interactive Dining at the casino with Chef Peter in the
Culinary Academy's kitchen.
Go to my blog for more info
Culinary Academy's kitchen.
Go to my blog for more info
