Chef Peter's Chronicles

Edition 3.2

Journal Sentinel on Dining

April 2008

EAT

Food Sites Artisanalcheese 101 Cookbooks Beef Broken Arrow Ranch Buckhead Beef California Raisins Certified Angus Beef Epicurius Foley Fish German Food Heritage Food USA Italian Food Marbled Salmon Mozzarella Niman Ranch Producehunter Spanish Oliveoil KidZ Kitchen Camp Whole Foods Market Wisconsin Dairy

Rave Reviews: A week has passed and my taste buds are still turning somersaults. Last Thursday night, my much better half and I visited Dream Dance at Potawatomi Casino for the Ridge Vineyards Winemaker Dinner. It was a meal to remember. Dream Dance general manager Nathaniel Bauer, whose passion for the dining experience is evident when he greets customers and helps clear plates from the table, invited winemaker John Olney from Ridge's Lytton Springs Winery in Sonoma County, Calif., to Milwaukee and unleashed the creative genius of chef Jason Gorman. Each dish on Gorman's four-course menu was paired with one of Olney's wines. With each course, Olney spoke about Ridge, giving details about the history of the winery's two locations - at the Monte Bello Ridge in the Santa Cruz Mountains near Cupertino and the newer Lytton Springs site - and other informative tidbits.      ...more.

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Check this out. Chopt Cuba Libre Canon Ranch Spa Highland Beef Kohler Wisconsin

Edible Blogs Afullbelly Braiseonthego Cheese Underground Chez Pim Chocolateandzucchini EatingAsia NRN Foodservice Northwest Essentials Obsessionwithfood Phnomenon RealThai Shewhoeats Spiceblog S&P

My Archives 2008  March           February           January 2007  December           November           October           September           August           July           June          May           April           March           February           January 2006  December          2005  ACF Christmas           The Chicago Theatre           Mexico City 2004  The Grand Ole Opry           Tuscany and Piemont 2003  James Beard House

On my  book shelf Amuse- Bouche Art and Science of Culinary Aquavit Bouchon Canon Ranch Cooks Craft Culinary Artistry Cheese Making Food in History Fresh Frieda's Fiestas Good to Great Nobu Refined American Cuisine Southern Table Superbaby Food Tastes from Texas The French Laundry The Perfectionist The Professional Chef The World of Caviar                             ...more.

The food & beverage team headed to the dells for a managment retreat. The focus was team building, quality and service for the upcoming opening phase of the operation. The team stayed at the Chula Vista Resort                                                               ............more.

Resources - All About Beer Coffee Chefs Collaborative eHotelier Foodnetwork Gourmania Global Chefs Kosher Mezcal Monterey Bay Aquarium Porthole What color is your parachute

Dish of the week

Sneak Peek: Harley Davidson Museum Will open here at the Menomonnee valley in June. With a restaurant, cafe and special event space for up to 15 000 people another grewt addition to the valley. .....more....

Chef Peter appointed Co chair person for the March of Dimes Milwaukee More to come...

Waukesha County Technical College

Last call ......... Dreamdance on UK Travel Channel.