Chef Peter's Chronicles
Edition 3.2 Journal Sentinel on Dining
March 2008
EAT
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101 Cookbooks
Beef
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Ru Yi Authentic Asian Cuisine
will take its debut at the Taste of Milwaukee annual fundraiser hosted at the Pfister Hotel on March 7th. 2008.
Chef Tony Ho will prepare his famous pot stickers with a tangy garlic-ginger dipping sauce. Also served will be Spicy Korean beef stir fried noodles in to go boxes.
Fox TV Channel 6 was at Potawatomi Bingo Casino last week to shoot footage to promote the event which benefits the UCP and stars 21 local restaurants for an sold out ball room at the historic Pfister Hotel.                                                                 More ...
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Amuse- Bouche
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Cheese World Championship 2008 in Madison. ......more.
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Dish of the week
Sneak Peek:
Harley Davidson Museum
Will open here at the Menomonnee valley in June.
With a restaurant, cafe and special event space for up to 15 000 people another grewt addition to the valley.

.....more....
Chef Peter appointed
Co chair person for the
March of Dimes Milwaukee
More to come...
Sizzling Hot
A story ran in today’s
Journal Sentinel regarding Dream Dance Chef Jason Gorman’s inclusion on a list of finalists for the James Beard Foundations annual awards program. Chef Jason is one of 20 chefs up for “Best Chef: Midwest .”
A list of five finalists will be named March 24, and winners will be announced at a June ceremony in New York . This is a very prestigious award and Jason’s inclusion on this list shows the talent, dedication and hard work he and his staff demonstrate on a daily basis. Congratulations and good luck Jason!!
Waukesha County Technical College
Last call .........
Dreamdance on
UK Travel Channel.