Chef Peter's Chronicles
Edition 3.2 Journal Sentinel on Dining
February 2008
EAT
Food Sites
Artisanalcheese
101 Cookbooks
Beef
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Wild Earth Sustainable Cuisine
One of the of the new concepts on the drawing board scheduled to open in June 2008 with a capacity of 142 serving lunch and dinner.
The Vision - In addition to promoting bold flavors and innovative presentations, we are  dedicated to artisanal producers, many of whom are preserving valuable traditions. To local growers, who enrich our communities by providing our restaurants and farmers’ markets with distinctive, delicious, seasonal produce.
To all who work toward sustainable agriculture and aquaculture and well-managed fisheries. To conservation practices that lessen our impact on the environment.
Wild Earth casual American Dining offers regional food with bold flavors and innovative presentations while supporting sustainable farming and fishing.
We change our menu every month throughout the year to include seasonal ingredients as they become available and provide their very best flavor.     
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Chef Peter - Who?
My Biography
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Chopt
Cuba Libre
Canon Ranch Spa
Kohler Wisconsin
Edible Blogs
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
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Mexico City
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Tuscany and Piemont
2003  James Beard House
On my  book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
                            ...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
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Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Dish of the week
Sneak Peek:
Harley Davidson Museum
Will open here at the Menomonnee valley in June.
With a restaurant, cafe and special event space for up to 15 000 people another grewt addition to the valley.

.....more....
Waukesha County Technical College
Potawatomi Foundation
PBC supports
March of Dimes