| Chef Peter's Chronicles | ||||||||||||||||||||||||||||||||||||||||||||||||
| Edition 3.2 | Journal Sentinel on Dining | |||||||||||||||||||||||||||||||||||||||||||||||
| February 2008 | ||||||||||||||||||||||||||||||||||||||||||||||||
| EAT | ||||||||||||||||||||||||||||||||||||||||||||||||
| Food Sites Artisanalcheese 101 Cookbooks Beef Broken Arrow Ranch Buckhead Beef California Raisins Certified Angus Beef Epicurius Foley Fish German Food Italian Food Marbled Salmon Mozzarella Niman Ranch Producehunter Spanish Oliveoil KidZ Kitchen Camp Whole Foods Market Wisconsin Dairy |
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| Wild Earth Sustainable Cuisine One of the of the new concepts on the drawing board scheduled to open in June 2008 with a capacity of 142 serving lunch and dinner. The Vision - In addition to promoting bold flavors and innovative presentations, we are dedicated to artisanal producers, many of whom are preserving valuable traditions. To local growers, who enrich our communities by providing our restaurants and farmers’ markets with distinctive, delicious, seasonal produce. To all who work toward sustainable agriculture and aquaculture and well-managed fisheries. To conservation practices that lessen our impact on the environment. Wild Earth casual American Dining offers regional food with bold flavors and innovative presentations while supporting sustainable farming and fishing. We change our menu every month throughout the year to include seasonal ingredients as they become available and provide their very best flavor. .....more.... |
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| Chef Peter - Who? My Biography My Flickr My Blog My other Blog Contact the Chef |
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| Check this out. Chopt Cuba Libre Canon Ranch Spa Kohler Wisconsin |
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| Edible Blogs Afullbelly Cheese Underground Cheese Nathalie Chez Pim Chocolateandzucchini EatingAsia NRN Foodservice Northwest Essentials Obsessionwithfood Phnomenon RealThai Rojo Shewhoeats Spiceblog Stickyrice |
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| My Archives 2008 January 2007 December November October September August July June May April March February January 2006 December 2005 ACF Christmas The Chicago Theatre Mexico City 2004 The Grand Ole Opry Tuscany and Piemont 2003 James Beard House |
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| On my book shelf Amuse- Bouche Art and Science of Culinary Aquavit Bouchon Canon Ranch Cooks Craft Culinary Artistry Cheese Making Food in History Fresh Frieda's Fiestas Good to Great Nobu Refined American Cuisine Southern Table Superbaby Food Tastes from Texas The French Laundry The Perfectionist The Professional Chef The World of Caviar ...more. |
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| Resources - All About Beer Coffee Chefs Collaborative eHotelier Foodnetwork Gourmania Global Chefs Kosher Mezcal Monterey Bay Aquarium Porthole What color is your parachute |
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| Dish of the week |
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| Sneak Peek: Harley Davidson Museum Will open here at the Menomonnee valley in June. With a restaurant, cafe and special event space for up to 15 000 people another grewt addition to the valley. .....more.... |
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| Waukesha County Technical College | ||||||||||||||||||||||||||||||||||||||||||||||||
| Potawatomi Foundation | ||||||||||||||||||||||||||||||||||||||||||||||||
| PBC supports March of Dimes |
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