On my book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
The Global Gaming Expo 2007 was held in the Las Vegas
Convention Center from the 12th. through the 16th. of the
month. It was a great experience and for my sake a better
experience than the IH&M Expo in NYC last year.
Below is a sugar sculpture of the Mandalay Bay as exhibited at
the entrance to the food & beverage exhibits.
PBC Culinary Academy is stepping up the pace with the first exams for entry level team members.
...more...
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Last week we took our first tour through the expansion site.
The new parking garage will open Thanksgiving week and so will
the new warehouse and receiving areas. Below you see the valet
entrance and the casino flloor where also the new buffet will be.
.....more...
Sneak Peek: Ru Yi Noodle Bar One of the of the new concepts on the drawing board scheduled to open in April 2008. This 80+ seat restaurant will offer authentic Asian dishes prepared by a team of profesional chefs with vast experience .....more....
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It seems that everytime I visit Vegas, there is an implosion to
make room for new development - this time it was the Frontier,
all what's lest is the sign and a part of the front facade as seen
here from the Wynn Resort.