| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
My Biography
My Flickr
My Blog
My other Blog
Contact the Chef
My Biography
My Flickr
My Blog
My other Blog
Contact the Chef
Edible Blogs
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
My Archives 2007
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July
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2006 December
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2005 ACF Christmas
The Chicago Theatre
Mexico City
2004 The Grand Ole Opry
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2003 James Beard House
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2006 December
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2005 ACF Christmas
The Chicago Theatre
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2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
| Edition 2.4 |
On my book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Passed Nigiri Sushi and Maki
Seared Duckbreast over Indian Fry Bread, Cranberry Chutney
Sesame crusted Chicken Lollipop with spicy Peanut Sauce
Ensalada Caprese Spoon
Prepared by the culinary team
Braised Shortribs over Cheddar Grits and Rosemary oil
Mushroom Risotto with Diver Scallops and Shrimps
Dessert Shooters and Creme Brule Spoons
Seared Duckbreast over Indian Fry Bread, Cranberry Chutney
Sesame crusted Chicken Lollipop with spicy Peanut Sauce
Ensalada Caprese Spoon
Prepared by the culinary team
Braised Shortribs over Cheddar Grits and Rosemary oil
Mushroom Risotto with Diver Scallops and Shrimps
Dessert Shooters and Creme Brule Spoons
| October 2007 |
| PBC Culinary Academy is stepping up the pace with the first exams for entry level team members. ...more... |
Check this out.
Chopt
Cuba Libre
Canon Ranch Spa
Kohler Wisconsin
Chopt
Cuba Libre
Canon Ranch Spa
Kohler Wisconsin
The Absolut best party, the annual fundraiser for the Aids
Foundation Center Wisconsin took place at the Third Ward last
week and was catered by the PBC banquet team.
.....more...
Foundation Center Wisconsin took place at the Third Ward last
week and was catered by the PBC banquet team.
.....more...
| Sneak Peek: Ru Yi Noodle Bar One of the of the new concepts on the drawing board scheduled to open in April 2008. This 80+ seat restaurant will offer authentic Asian dishes prepared by a team of profesional chefs with vast experience .....more.... |
