| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Edible Blogs
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
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Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
My Archives 2007
August
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June
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April
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2006 December
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October
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2005 ACF Christmas
The Chicago Theatre
Mexico City
2004 The Grand Ole Opry
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2003 James Beard House
August
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June
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April
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2006 December
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September
August
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2005 ACF Christmas
The Chicago Theatre
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2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
| Edition 2.4 |
On my book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Venue Highlight: Firepit Sports Bar
Comfort food and big portions with bold flavors while watching
sprts on one of the 27 big screens is the reputation of this venue.
Actually it is more than just a sports bar. It is a high energy and
high volume restaurant turning out great food 24/7.
Comfort food and big portions with bold flavors while watching
sprts on one of the 27 big screens is the reputation of this venue.
Actually it is more than just a sports bar. It is a high energy and
high volume restaurant turning out great food 24/7.
| September 2007 |
| PBC Culinary Academy is stepping up the pace with the first exams for entry level team members. ...more... |
Check this out.
Chopt
Cuba Libre
Canon Ranch Spa
Kohler Wisconsin
Chopt
Cuba Libre
Canon Ranch Spa
Kohler Wisconsin
The Dream Dance Restaurant hosted a Sprecher Dinner.
Chef Jason created a five course dinner paired with exquisit
brews from Sprecher in Milwaukee.
Prawn and Chinese Sausage Flat Noodles
Elephant garlic chips, gai lon
SPRECHER New Mbege
Pinn-Oak Farms Lamb Kibbeh
Roast cauliflower, mint tahini
SPRECHER IPA
Beef Tongue Ravioli
Caramelized onion broth, Gran Canaria Reserve
SPRECHER Dopplebock
Arkansas Rabbit Mole
Black bean refrito, tangerine tortilla salad
SPRECHER Imperial Stout
Warm Caramel Pound Cake
Kabocha squash ice cream, coffee raspberry sauce
SPRECHER Generation Porter .....more...
Chef Jason created a five course dinner paired with exquisit
brews from Sprecher in Milwaukee.
Prawn and Chinese Sausage Flat Noodles
Elephant garlic chips, gai lon
SPRECHER New Mbege
Pinn-Oak Farms Lamb Kibbeh
Roast cauliflower, mint tahini
SPRECHER IPA
Beef Tongue Ravioli
Caramelized onion broth, Gran Canaria Reserve
SPRECHER Dopplebock
Arkansas Rabbit Mole
Black bean refrito, tangerine tortilla salad
SPRECHER Imperial Stout
Warm Caramel Pound Cake
Kabocha squash ice cream, coffee raspberry sauce
SPRECHER Generation Porter .....more...
| Sneak Peek: Ru Yi Noodle Bar One of the of the new concepts on the drawing board scheduled to open in April 2008. This 80+ seat restaurant will offer authentic Asian dishes prepared by a team of profesional chefs with vast experience .....more.... |
