Chef Peter's Chronicles

Edition 2.4

Journal Sentinel on Dining

September 2007

Food Sites Artisanalcheese 101 Cookbooks Broken Arrow Ranch Buckhead Beef California Raisins Certified Angus Beef Epicurius Foley Fish German Food Italian Food Marbled Salmon Mozzarella Niman Ranch Producehunter Spanish Oliveoil KidZ Kitchen Camp Whole Foods Market Wisconsin Dairy

The Dream Dance Restaurant hosted a Sprecher Dinner. Chef Jason created a five course dinner paired with exquisit brews from Sprecher in Milwaukee.                 Prawn and Chinese Sausage Flat Noodles Elephant garlic chips, gai lon SPRECHER New Mbege Pinn-Oak Farms Lamb Kibbeh Roast cauliflower, mint tahini SPRECHER IPA Beef Tongue Ravioli Caramelized onion broth, Gran Canaria Reserve SPRECHER Dopplebock Arkansas Rabbit Mole Black bean refrito, tangerine tortilla salad SPRECHER Imperial Stout Warm Caramel Pound Cake Kabocha squash ice cream, coffee raspberry sauce SPRECHER Generation Porter   .....more...

Chef Peter - Who? Biography My Flickr My Blog Technorati Contact the Chef

Check this out. Chopt Cuba Libre Canon Ranch Spa Kohler Wisconsin

Edible Blogs Afullbelly Cheese Underground Cheese Nathalie Chez Pim Chocolateandzucchini EatingAsia NRN Foodservice Northwest Essentials Obsessionwithfood Phnomenon RealThai Rojo Shewhoeats Spiceblog Stickyrice

EAT

My Archives 2007           August           July           June          May           April           March           February           January 2006  December           November           October           September           August           July 2005  ACF Christmas           The Chicago Theatre           Mexico City 2004  The Grand Ole Opry           Tuscany and Piemont 2003  James Beard House

On my  book shelf Amuse- Bouche Art and Science of Culinary Aquavit Bouchon Canon Ranch Cooks Craft Culinary Artistry Cheese Making Food in History Fresh Frieda's Fiestas Good to Great Nobu Refined American Cuisine Southern Table Superbaby Food Tastes from Texas The French Laundry The Perfectionist The Professional Chef The World of Caviar                             ...more.

Resources - All About Beer Coffee Chefs Collaborative eHotelier Foodnetwork Gourmania Global Chefs Kosher Mezcal Monterey Bay Aquarium Porthole What color is your parachute

Venue Highlight:   Firepit Sports Bar Comfort food and big portions with bold flavors while watching sprts on one of the 27 big screens is the reputation of this venue. Actually it is more than just a sports bar. It is a high energy and high volume restaurant turning out great food 24/7.

Dish of the week

Sneak Peek: Ru Yi Noodle Bar One of the of the new concepts on the drawing board scheduled to open in April 2008. This 80+ seat restaurant will offer authentic Asian dishes prepared by a team of profesional chefs with vast experience .....more....

PBC Culinary Academy is stepping up the pace with the first exams for entry level team members. ...more...