| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Edible Blogs
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
My Archives
2007 July
June
May
April
March
February
January
2006 December
November
October
September
August
July
2005 ACF Christmas
The Chicago Theatre
Mexico City
2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
2007 July
June
May
April
March
February
January
2006 December
November
October
September
August
July
2005 ACF Christmas
The Chicago Theatre
Mexico City
2004 The Grand Ole Opry
Tuscany and Piemont
2003 James Beard House
| Edition 2.4 |
On my book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
What color is your parachute
| Venue Highlight: Firepit Sports Bar Stay tuned for more. |
| August 2007 |
| PBC Culinary Academy is stepping up the pace with the first exams for entry level team members. ...more... |
Check this out.
Chopt
Cuba Libre
Canon Ranch Spa
Kohler Wisconsin
Chopt
Cuba Libre
Canon Ranch Spa
Kohler Wisconsin
The first Iron chef competition as a team building exercise
was held here at PBC's main kitchen. A pilot project designed
for future use internally and externally. .....more...
was held here at PBC's main kitchen. A pilot project designed
for future use internally and externally. .....more...
The Oneida Casino in Green Bay was our first stop during a
recent trip to Northern Wisconsin. Of course we stopped at
LAmbeau Field, the home of the famous Green Bay Packers en
route to visit the pro shop. At Legends Sprts BAr and bRewery
we met with SANIMAX to view their WOSP in action.
On the way back we stopped at The American Club in Kohler
.....more....
recent trip to Northern Wisconsin. Of course we stopped at
LAmbeau Field, the home of the famous Green Bay Packers en
route to visit the pro shop. At Legends Sprts BAr and bRewery
we met with SANIMAX to view their WOSP in action.
On the way back we stopped at The American Club in Kohler
.....more....
The winning team with Mike T, Chris A and Mark Fuerst
receive their regocnition and feedback from the judges.
receive their regocnition and feedback from the judges.
