On my book shelf
Amuse- Bouche
Art and Science of Culinary
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Fresh
Frieda's Fiestas
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
The Buffet is constantly upgrading it's offerings.
Stay tuned for more.
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PBC Culinary Academy goes into it's second quarter and expands the curriculum to twelve classes; targeting the entry level culinarians to coach them further them in their career here at the casino.
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Bridge Connector opens from 16th. St. Viaduct to the new
parking structure at PBC.
Westown Farmers Market was the venue for several culinary
demonstrations from Potawatomi. Here Chef Jason Gorman
prepared his signature Gazpacho.