| Chef Peter's Chronicles | ||||||||||||||||||||||||||||||||||||||||
| Edition 2.4 | ||||||||||||||||||||||||||||||||||||||||
| July 2007 | ||||||||||||||||||||||||||||||||||||||||
| Food Sites Artisanalcheese 101 Cookbooks Broken Arrow Ranch Buckhead Beef California Raisins Certified Angus Beef Epicurius Foley Fish German Food Italian Food Marbled Salmon Mozzarella Niman Ranch Producehunter Spanish Oliveoil KidZ Kitchen Camp Whole Foods Market Wisconsin Dairy |
||||||||||||||||||||||||||||||||||||||||
| Westown Farmers Market was the venue for several culinary demonstrations from Potawatomi. Here Chef Jason Gorman prepared his signature Gazpacho. |
||||||||||||||||||||||||||||||||||||||||
| Chef Peter - Who? Biography My Flickr My Blog Technorati Contact the Chef |
||||||||||||||||||||||||||||||||||||||||
| Check this out. Chopt Cuba Libre Canon Ranch Spa |
||||||||||||||||||||||||||||||||||||||||
| Edible Blogs Afullbelly Cheese Underground Cheese Nathalie Chez Pim Chocolateandzucchini EatingAsia NRN Foodservice Northwest Essentials Obsessionwithfood Phnomenon RealThai Rojo Shewhoeats Spiceblog Stickyrice |
||||||||||||||||||||||||||||||||||||||||
| EAT | ||||||||||||||||||||||||||||||||||||||||
| Archives 2007 June May April March February January 2006 December November October September August July 2005 ACF Christmas The Chicago Theatre Mexico City 2004 The Grand Ole Opry Tuscany and Piemont 2003 James Beard House |
||||||||||||||||||||||||||||||||||||||||
| On my book shelf Amuse- Bouche Art and Science of Culinary Aquavit Bouchon Canon Ranch Cooks Craft Culinary Artistry Cheese Making Food in History Fresh Frieda's Fiestas Good to Great Nobu Refined American Cuisine Southern Table Superbaby Food Tastes from Texas The French Laundry The Perfectionist The Professional Chef The World of Caviar ...more. |
||||||||||||||||||||||||||||||||||||||||
| Resources - All About Beer Coffee Chefs Collaborative eHotelier Foodnetwork Gourmania Global Chefs Kosher Mezcal Monterey Bay Aquarium Porthole What color is your parachute |
||||||||||||||||||||||||||||||||||||||||
| Bridge Connector opens from 16th. St. Viaduct to the new parking structure at PBC. |
||||||||||||||||||||||||||||||||||||||||
![]() |
||||||||||||||||||||||||||||||||||||||||
| Dish of the week Explore Wisconsin |
||||||||||||||||||||||||||||||||||||||||
| PBC Culinary Academy goes into it's second quarter and expands the curriculum to twelve classes; targeting the entry level culinarians to coach them further them in their career here at the casino. |
||||||||||||||||||||||||||||||||||||||||
| The Buffet is constantly upgrading it's offerings. Stay tuned for more. |
||||||||||||||||||||||||||||||||||||||||