| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Edible Blogs
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
2007 Archive
April
March
February
January
2006
December
November
October
September
August
July
2005
ACF Christmas
At the Chicago Theatre
Mexico City
2004
At the Grand Ole Opry
Tuscany and Piemont
2003
James Beard House
April
March
February
January
2006
December
November
October
September
August
July
2005
ACF Christmas
At the Chicago Theatre
Mexico City
2004
At the Grand Ole Opry
Tuscany and Piemont
2003
James Beard House
| Edition 2.4 |
On my book shelf
Amuse- Bouche
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Amuse- Bouche
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
| Click here for an update of the expansion at Potawatomi. Wild Earth is one new concept supporting sustainable farming, fishing. Stay tuned for more. |
| May 2007 |
| PBC Culinary Academy goes into it's second quarter and expands the curriculum. Morel Dinner at Dream Dance |
Check this out.
Chopt
Cuba Libre
Canon Ranch Spa
Chopt
Cuba Libre
Canon Ranch Spa
The Northern Light Theatre at Potawatomi Bingo Casino
NRA Show in Chigaco
Our goal was to determine and specify china, glass and
flatwaree among all other smallwares for the opening of all our
venues next year. The agenda was packed with meetings and
presentations for three days and in the end, it was very
productive.
We stayed at the House of Blues ( soon to be Sax Hotel), and
their restaurant Bin 36 was quiet good.
We also had dinner at Carnivale the first night followed by an
excellent Dim Sum breakfast at Phoenix on Sunday morning.
David Burkes Prime Steak followed for dinner and on Monday
we went to Rick Bayless at Frontera Grill. While Davids place
was rather disappointing on food quality and service, the other
two excelled for great evenings.
Our goal was to determine and specify china, glass and
flatwaree among all other smallwares for the opening of all our
venues next year. The agenda was packed with meetings and
presentations for three days and in the end, it was very
productive.
We stayed at the House of Blues ( soon to be Sax Hotel), and
their restaurant Bin 36 was quiet good.
We also had dinner at Carnivale the first night followed by an
excellent Dim Sum breakfast at Phoenix on Sunday morning.
David Burkes Prime Steak followed for dinner and on Monday
we went to Rick Bayless at Frontera Grill. While Davids place
was rather disappointing on food quality and service, the other
two excelled for great evenings.
