| Chef Peter's Chronicles | |||||||||||||||||||||||||||||||||||||||||
| Edition 2.4 | |||||||||||||||||||||||||||||||||||||||||
| May 2007 | |||||||||||||||||||||||||||||||||||||||||
| Food Sites Artisanalcheese 101 Cookbooks Broken Arrow Ranch Buckhead Beef California Raisins Certified Angus Beef Epicurius Foley Fish German Food Italian Food Marbled Salmon Mozzarella Niman Ranch Producehunter Spanish Oliveoil KidZ Kitchen Camp Whole Foods Market Wisconsin Dairy |
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| NRA Show in Chigaco Our goal was to determine and specify china, glass and flatwaree among all other smallwares for the opening of all our venues next year. The agenda was packed with meetings and presentations for three days and in the end, it was very productive. We stayed at the House of Blues ( soon to be Sax Hotel), and their restaurant Bin 36 was quiet good. We also had dinner at Carnivale the first night followed by an excellent Dim Sum breakfast at Phoenix on Sunday morning. David Burkes Prime Steak followed for dinner and on Monday we went to Rick Bayless at Frontera Grill. While Davids place was rather disappointing on food quality and service, the other two excelled for great evenings. |
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| Chef Peter - Who? Biography My Flickr My Blog Technorati Contact the Chef |
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| Check this out. Chopt Cuba Libre Canon Ranch Spa |
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| Edible Blogs Afullbelly Cheese Underground Cheese Nathalie Chez Pim Chocolateandzucchini EatingAsia NRN Foodservice Northwest Essentials Obsessionwithfood Phnomenon RealThai Rojo Shewhoeats Spiceblog Stickyrice |
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| EAT | |||||||||||||||||||||||||||||||||||||||||
| 2007 Archive April March February January 2006 December November October September August July 2005 ACF Christmas At the Chicago Theatre Mexico City 2004 At the Grand Ole Opry Tuscany and Piemont 2003 James Beard House |
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| On my book shelf Amuse- Bouche Aquavit Bouchon Canon Ranch Cooks Craft Culinary Artistry Cheese Making Food in History Good to Great Nobu Refined American Cuisine Southern Table Superbaby Food Tastes from Texas The French Laundry The Perfectionist The Professional Chef The World of Caviar ...more. |
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| Resources - All About Beer Coffee Chefs Collaborative eHotelier Foodnetwork Gourmania Global Chefs Kosher Mezcal Monterey Bay Aquarium Porthole |
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| The Northern Light Theatre at Potawatomi Bingo Casino | |||||||||||||||||||||||||||||||||||||||||
| Dish of the week Explore Wisconsin |
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| Click here for an update of the expansion at Potawatomi. Wild Earth is one new concept supporting sustainable farming, fishing. Stay tuned for more. |
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| PBC Culinary Academy goes into it's second quarter and expands the curriculum. Morel Dinner at Dream Dance |
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