| Chef Peter's Chronicles |
Food Sites
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Artisanalcheese
101 Cookbooks
Broken Arrow Ranch
Buckhead Beef
California Raisins
Certified Angus Beef
Epicurius
Foley Fish
German Food
Italian Food
Marbled Salmon
Mozzarella
Niman Ranch
Producehunter
Spanish Oliveoil
KidZ Kitchen Camp
Whole Foods Market
Wisconsin Dairy
Chef Peter - Who?
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Biography
My Flickr
My Blog
Technorati
Contact the Chef
Edible Blogs
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
Afullbelly
Cheese Underground
Cheese Nathalie
Chez Pim
Chocolateandzucchini
EatingAsia
NRN Foodservice
Northwest Essentials
Obsessionwithfood
Phnomenon
RealThai
Rojo
Shewhoeats
Spiceblog
Stickyrice
2007 Archive
March
February
January
2006
December
November
October
September
August
July
2005
ACF Christmas
At the Chicago Theatre
Mexico City
2004
At the Grand Ole Opry
Tuscany and Piemont
2003
James Beard House
March
February
January
2006
December
November
October
September
August
July
2005
ACF Christmas
At the Chicago Theatre
Mexico City
2004
At the Grand Ole Opry
Tuscany and Piemont
2003
James Beard House
| Edition 2.4 |
On my book shelf
Amuse- Bouche
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Amuse- Bouche
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
...more.
Resources - All About
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
Beer
Coffee
Chefs Collaborative
eHotelier
Foodnetwork
Gourmania
Global Chefs
Kosher
Mezcal
Monterey Bay Aquarium
Porthole
| Click here for an update of the expansion at Potawatomi. Wild Earth is one new concept supporting sustainable farming, fishing. Stay tuned for more. |
| April 2007 |
| PBC Culinary Academy goes into it's second quarter and expands the curriculum. |
Check this out.
Chopt
Cuba Libre
Canon Ranch Spa
Chopt
Cuba Libre
Canon Ranch Spa
The Rennaissance Hotel & Convention Center in Schaumburg
was the venue for this month L'Amis d' Escoffier dinner hosted
by the Chicago Chefs of Cuisine.
The hotel is a great addition to the portfolio of properties in the
windy city with it's great food reputation.
The dinner itself was very well executed and a great experience.
It is a great property with an outstanding team delivering
memorable service and excellent food.
was the venue for this month L'Amis d' Escoffier dinner hosted
by the Chicago Chefs of Cuisine.
The hotel is a great addition to the portfolio of properties in the
windy city with it's great food reputation.
The dinner itself was very well executed and a great experience.
It is a great property with an outstanding team delivering
memorable service and excellent food.
This month was the Agilysys User conference at the Las Vegas
Hilton, which I attended with Steve and several other managers
from PBC. It was very informative and brought us up to speed
with some of the developments in the industry and MMS in
particular.
Hilton, which I attended with Steve and several other managers
from PBC. It was very informative and brought us up to speed
with some of the developments in the industry and MMS in
particular.
The Ghost bar at the Palms Resort and Casino was the
venue for the closing reception. Located up the road from
the Rio this smaller resort has a hip and eclectic ambiance.
The ghost bar is situated on the 52nd floor with a great view
of the Rio and the strip beyond. The event was well
executed with very good food and great service.
venue for the closing reception. Located up the road from
the Rio this smaller resort has a hip and eclectic ambiance.
The ghost bar is situated on the 52nd floor with a great view
of the Rio and the strip beyond. The event was well
executed with very good food and great service.
