Chef Peter's Chronicles
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2007 Archive
January
2006
December
November
October
September
August
July
2005
ACF Christmas
At the Chicago Theatre
Mexico City
2004
At the Grand Ole Opry
Tuscany and Piemont
2003
James Beard House
Edition 2.2
On my  book shelf
Amuse- Bouche
Aquavit
Bouchon
Canon Ranch Cooks
Craft
Culinary Artistry
Cheese Making
Food in History
Good to Great
Nobu
Refined American Cuisine
Southern Table
Superbaby Food
Tastes from Texas
The French Laundry
The Perfectionist
The Professional Chef
The World of Caviar
                          ...more.
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Monterey Bay Aquarium
Porthole
Click here for
an update of the
 expansion at
Potawatomi.

New Concept:
Wild Earth



The Year 2006
in review.
February 2007
Check this out.
Chopt
Cuba Libre
Canon Ranch Spa
MARDI GRAS TRADITIONS
• Carnival balls: Carnival balls are formal parties given by a
krewe for its members and their guests.
• Mardi Gras drag: An object lesson in delirious diversity,
fetishist fantasy garb and outrageous comic couture.
• Parading with ladders: The ladder rule of thumb is, you
place the ladder at least as many feet back from the curb as it is
tall. No one pays attention to this rule, but it's a good one.
• Mardi Gras Indians: Its exact history is difficult to
determine, but most agree the ritual song, dance and costuming
began as way for African slaves brought to America to celebrate
their heritage.
Masquerade in the sky is a show at the Rio in Las Vegas which
draws thousands of spectators during the seven daily
performances. It is very well designed, choreographed and
executed. Quite an spectacle.
Dish of the
This Month
Grand Opening
PBC Culinary
Academy
EAT