Cooking for and with celebrities
Royalties, Presidents and Governors
George H. W. Bush, Scott Walker, Jim Doyle, George W. Bush,
Fred Thompson, Al Gore, Don Sundquist, Phil Bredesen
Lady Di and Family
Lee Kwan Yew, Dr. Mahatir Mohammad, Ernesto Zedillo
King Olaf,, Prince Charles, Lawton Chiles
Sheik Rashid, Yasser Arafat,
Gulf Cooperation Council Meeting Heads of States
Emir of Bahrain, King of Bahrain President of Abu Dhabi
Walter Mondale, Franz J. Strauss,
King Fahd & Family
Business, Sports & Entertainment
Tennessee Titans, Green Bay Packers,
Milwaukee Braves
Tan Sri Lim
Soccer FC Bayern Munich, VFB Stuttgart, Eintracht Frankfurt
Russian Olympic Team,
F. K. Flick, Burt Lancaster Mrs. Admiral Hipper,
Great chefs and leaders
It was equally challenging and rewarding to cook with and for celebrity chefs from many different countries, some mentored and influenced my professional career, while others helped me grow as a person.
Scott Conant, Johnny Earles, Fritz Sonnenschmidt,
Paul Bocuse,, Roger Verge, Gaston Lenotre,
Dr. H. C. Siegfried Schaber, Hans Bueschkens, Heinz Veith,
Daniel Bonnot, The Wong Brothers (see Picture above)
Pierre Troigros, Michel Trama, Lea Linster, Guy Savoy, Jean Pierre Billoux,
Rene Lasserre, Louis Grondard, Paul & Jean Pierre Haeberlin, Joel Robuchon,
Claude Terrail, Jean Pierre Vigato, Patrick Lenotre, Jean Vettard,
Jean Pierre Lacombe, Andre Gauzere. Maurice Coscuella, Andre Daguin,
Lucien Vanel, Brigitte Huerta, Denise Fabre, Jean Crepin, Pierre Estival,
Pierre Gleize, Dominique Le Stanc, Emile Tabourdiau, Claude Barnier,
Guy Legay, Ginette Lenoir, Christiane Massia, Pierre Androuet,
And many more…
