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Dinner at the James Beard House, New York, August 2003 |
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To promote our Gaylord culinary talent and service we created a contemporary American summer menu for this event. The sales office invited 70 high end clients and meeting planners to join us in Manhattan. |
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Table set up on the second floor. |
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Empire State Building |
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with his signature tuna cornucopia for the reception. |
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Sandor is ready to go... |
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While Earlest preps the hors d'Houevres... |
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Crayfish and EOS |
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And I finish the pasta for the seafood dish. |
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Guy works on the first course... |
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