Dinner at the James Beard House,  New York,  August 2003

To promote our Gaylord culinary talent and service we created a contemporary American summer menu for this event. The sales office invited 70 high end clients and meeting planners to join us in Manhattan.

Table set up on the second floor.

Empire State Building

with his signature tuna cornucopia for the reception.

Sandor is ready to go...

While Earlest preps the hors d'Houevres...

Crayfish and EOS

And I finish the pasta for the seafood dish.

Guy works on the first course...