| Dinner at the James Beard House, New York, August 2003 |
To promote our Gaylord culinary talent and service we created a contemporary
American summer menu for this event. The sales office invited 70 high end clients
and meeting planners to join us in Manhattan.
American summer menu for this event. The sales office invited 70 high end clients
and meeting planners to join us in Manhattan.
| Empire State Building |
| Sandor is ready to go... |
| Crayfish and EOS |
| Guy works on the first course... |
| Table set up on the second floor. |
| with his signature tuna cornucopia for the reception. |
| While Earlest preps the hors d'Houevres... |
| And I finish the pasta for the seafood dish. |