Harrah's Casinos, Atlantic City, NJ
Operational analysis for Bally's Casino with 22 f&b outlets.
Gaylord Hotels, Nashville, TN
Design and implementation of an interactive ESL program, customised to stewarding and housekeeping.
Disney Cruise Line, Celebration, FL
Concept and menu development for the Disney Magic with 10 food & beverage locations for 2600 passenger.
Leadership training for concept implementation.
Cafe Delisle, Winterhaven, FL
Operational analysis and concept evolution for this novelty pastry concept. Training and operations support during transition.
Castaway Cay Ltd., Gorda Cay
Design, concept & menu development for a 1400 seat buffet restaurant.
Corsica Ferries, Livorno
Operational analysis and strategic food & lodging plan for a capacity of 800 berth.
Fincantieri Navali, Maghera
Construction coordinator for a 2400 berth cruise ship during outfitting and sea trials.
Star Cruises, Kuala Lumpur
Concept master plan for two cruise ships with 8 food outlets for 1900 passengers each.
Menu R&D, implementation and training.
Viking Line/Star Cruises
Redesign of food & beverage areas and oversight during the conversion in the ship yard.
Concept and menu development for 8 food locations..
Menu R&D, implementation and training.
Aktiva Development/Nudeleria
Food court concept development in downtown shopping center. Operational support during opening phase.