Chef Peter Gebauer GMC

Chef published his first book in 2009, Omnivore’s Travel takes an unprecedented approach in examining his international career, a smorgasbord of bizarre food experiences and provocative cultural history, this book provides insight on the current challenges and trends in our industry for the reader. Part in-depth reference, part career guide, it is entertainment for travelers, foodies and peers alike.

His next book My Culinary Academy, is a recount on his many years of coaching and training with detailed instructions on culinary techniques, cooking methods; as well addressing current trends and topics such as sustainability and industrial food. A valuable reference source for culinary education; it is scheduled to be published later this year.

Omnivores Travel 2009

Omnivore’s Travel is a compelling tale of a passionate chef and traveler, a delectable smorgasbord of bizarre food experiences and provocative cultural history. From a humble childhood beginning in Germany, apprenticeship in a boutique hotel, sailing around the world working onboard luxury cruise lines, taking on positions in Hong Kong, the Middle East, Germany and the Caribbean, illustrating some wild experiences while building a culinary career, becoming certified master chef, and eventually taking on leadership roles with some of the most reputable companies in the U.S. This book provides insight on the current challenges and trends in the food service industry, for the fellow cook, novice and traveler.