Omnivores Travel
Pub. 2009
Pub. 2009
Omnivore’s Travel is a compelling tale of a passionate chef and traveler, a
delectable smorgasbord of bizarre food experiences and provocative cultural
history. From a humble childhood beginning in Germany, apprenticeship in a
boutique hotel, sailing around the world working onboard luxury cruise lines,
taking on positions in Hong Kong, the Middle East, Germany and the Caribbean,
illustrating some wild experiences while building a culinary career, becoming
certified master chef, and eventually taking on leadership roles with some of the
most reputable companies in the U.S. This book provides insight on the current
challenges and trends in the food service industry, for the fellow cook, novice and
traveler.
delectable smorgasbord of bizarre food experiences and provocative cultural
history. From a humble childhood beginning in Germany, apprenticeship in a
boutique hotel, sailing around the world working onboard luxury cruise lines,
taking on positions in Hong Kong, the Middle East, Germany and the Caribbean,
illustrating some wild experiences while building a culinary career, becoming
certified master chef, and eventually taking on leadership roles with some of the
most reputable companies in the U.S. This book provides insight on the current
challenges and trends in the food service industry, for the fellow cook, novice and
traveler.
| "Tell me what you eat, and I will tell you what you are". Brillat-Savarin, 1755-1826 |
