Culinary Showcase at the Chicago Theatre  September 2005
Gaylord chefs present culinary creations from their recently published  cook book. A team from all properties visited Chicago for three days to assist our sales team at the event.
300 meeting planners and clients were invited... entrance to the theatre
Crab crusted grouper by chef Earlest, Florida.
Display in the foyer.
Pork tamale by chef Ty, Texas
Mezzanine level
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...served with morels and chive oil.
Tennessee shrimp and grits....