| Culinary Showcase at the Chicago Theatre September 2005 |
Gaylord chefs present culinary creations from their recently published cook book. A
team from all properties visited Chicago for three days to assist our sales team at the
event.
team from all properties visited Chicago for three days to assist our sales team at the
event.
| 300 meeting planners and clients were invited... |
| Display in the foyer. |
| Pork tamale by chef Ty, Texas |
| Tennessee shrimp and grits.... |
| entrance to the theatre |
| Crab crusted grouper by chef Earlest, Florida. |
| Mezzanine level |
| ...served with morels and chive oil. |