Peter Gebauer, CGMC
Omnivore’s Travel is a compelling tale of a passionate chef
and traveler, a delectable smorgasbord of bizarre food
experiences and provocative cultural history. From a humble
childhood beginning in Germany, apprenticeship in a boutique
hotel, sailing around the world working onboard luxury cruise
lines, taking on positions in Hong Kong, the Middle East,
Germany and the Caribbean, illustrating some wild
experiences while building a culinary career, becoming
certified master chef, and eventually taking on leadership
roles with some of the most reputable companies in the U.S.
This book provides insight on the current challenges and
trends in the food service industry, for the fellow cook, novice
and traveler.
and traveler, a delectable smorgasbord of bizarre food
experiences and provocative cultural history. From a humble
childhood beginning in Germany, apprenticeship in a boutique
hotel, sailing around the world working onboard luxury cruise
lines, taking on positions in Hong Kong, the Middle East,
Germany and the Caribbean, illustrating some wild
experiences while building a culinary career, becoming
certified master chef, and eventually taking on leadership
roles with some of the most reputable companies in the U.S.
This book provides insight on the current challenges and
trends in the food service industry, for the fellow cook, novice
and traveler.
| "Tell me what you eat, and I will tell you what you are". Brillat-Savarin, 1755-1826 |